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Fresh from the Garden! Canning Fruit and Vegetables to Enjoy all Year – NEW
Want to enjoy those farm fresh fruits and veggies all winter long? Looking to save money and maintain good health year around? Preserving food that is grown or purchased locally at the height of its freshness and flavor is not only economical but also a great way to keep a healthy variety in your diet throughout the year. This workshop will demonstrate and discuss all the equipment and steps needed for home water bath and pressure canning and freezing. Don’t miss this chance to learn what your grandparents already knew… farm-fresh and locally grown is best!

Wednesday * 10/10/18 * 6-8 pm * $20 (member) $25 (non-member)
COOK CS002-01 * Tammy Morgan * Room: LT-303


Easy Homemade Artisan Bread
Mmm, warm bread on a cold March night might be one of the best things in the world! If you like bread that has a thin crust, a large crumb, full flavor and no kneading required, then you’ll love this class. Your instructor will demonstrate how you can start with a “poolish” that develops overnight in a Dutch oven. Pop it into a hot oven and within a short time you’ll have warm, comforting and delectable artisan bread. Plus, we’ll share some delightful butter spread recipes that you’ll get to taste in class. Workshop fee includes all food items, recipes and tasting samples.

Tuesday * 10/23/18 * 6-8 pm * $25 (member) $35 (non-member)
COOK CN002-01 * Gary Colles * Room: LT-303


Cheese Pairing Experience: Holiday Party Ideas – NEW
Cheese is one of our favorite party foods, especially when it’s uniquely paired in interesting combinations.  In this delicious class, we’ll cover various cheese styles, and share how to taste cheese—should it be chilled or room temperature? We will show you which pairings will make for a lifetime of cheese friendships—a jam, chutney, fruit, chocolate, a slice of meat, some spiced nuts or even pickles—really, the possibilities are endless. Join The Cheese Guy for a cheese pairing party and you’ll be the delight of your holiday guests when you serve them your new cheese pairing combos! Don’t be a boring party host; explore the party side of cheese! Workshop fee includes all food items, recipes and tasting samples.

Tuesday * 11/13/18 * 6-8 pm * $35 (member) $45 (non-member)
COOK CH002-01 * Gary Colles * Room: LT-303


Online Offerings

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Start Your Own Edible Garden

Secrets of the Caterer