Please click on the class titles to be taken to our online registration system.
Let’s celebrate the luck of the Irish! In this St. Patrick’s Day themed cupcake class, you will learn all the basic skills you need to bake, then decorate your cupcakes to look as professional as the cupcakes on Pinterest! Your instructor will supply you with everything you need to create your edible masterpieces while learning different piping techniques. This decorating class is casual and fun, and no previous decorating experience is needed.
Tuesday * 3/17/20* 1:30-3:30 pm * $39 (member) $55 (non-member)* Boonikka Herring * Rm: LT-304
Mmm, warm bread on a cold March night might be one of the best things in the world! If you like bread that has a thin crust, a large crumb, full flavor and no kneading required, then you’ll love this class. Your instructor will demonstrate how you can start with a “poolish” that develops overnight in a Dutch oven. Pop it into a hot oven and within a short time you’ll have warm, comforting and delectable artisan bread. Plus, we’ll share some delightful butter spread recipes that you’ll get to taste in class. Workshop fee includes all food items, recipes and tasting samples.
Wednesday * 3/18/20 * 6-8 pm * $25 (member) $35 (non-member) * Gary Colles * Rm: LT-303
We love chocolate—all kinds of chocolate! Truffles look fancy, yet they are really easy to make, and we’re here to show you how. Discover simple ways to make these rich, chocolatey delicacies. With just one class session, you’ll be making truffles for all your special occasions—to celebrate or give as gifts! We’ll make five different recipes and you’ll take home your own box of homemade truffles to enjoy with friends and family. Workshop fee includes all food items, recipes and tasting samples.
Tuesday * 3/24/20 * 6-9 pm * $45 (member) $55 (non-member) * Dawn McMillon * Rm: LT-303
Join the Cheese Guy and discover how easy it is to make a delicious, bright and summery cheese to enjoy during the warm weather months. Lemon cheese is a creamy, spreadable cheese with a light, lemony flavor, and it’s so easy to make! You’ll leave class with your own batch of amazing lemon cheese. Grab the crackers and crudité, this is the perfect choice with your summer fare! Workshop fee includes all food items, recipes and tasting samples.
Wednesday * 4/22/20 * 6-9 pm * $45 (member) $55 (non-member) * Gary Colles * Rm: LT-303
Join the fun and discover sparkling, creative and beautiful ways to prepare and serve divine desserts. In this hands-on class you’ll find how easy these single-serving treats are to make. They also make great gifts, staying fresh and traveling well — perfect for making ahead for picnic season. We’ll create a variety of summertime flavors and you’ll leave with a dozen push pop cakes to share with friends and family. Workshop fee includes all food items, recipes and tasting samples.
Tuesday * 5/5/20 * 6-9 pm * $45 (member) $55 (non-member) * Dawn McMillon * Rm: LT-303