Give Me Some Sugar: Candy Bar Bonanza – New

We will be recreating your favorite candy bars in this hands-on class. On the menu are peanut butter cups, “chit chat” bars, twixters and snicker-snackers, plus a surprise or two! After we show you how easy it is, you’ll be ready to share these treats with friends and family, and we’ll share how to package them into a beautiful gift that will delight!

1 to 3:30 p.m. Saturday, Nov. 4, 2017  $39 (member) $49 (non-member)
COOK CD003-01 * Dawn McMillon
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Chocolate & Cheese Pairing Experience – New

Who doesn’t love cheese? Who doesn’t love chocolate? But cheese and chocolate together?! Join our friend, The Cheese Guy, as he shares amazing artisanal cheese and chocolate pairings to delight your palate. Wine and cheese isn’t the only match made in heaven, and really, you can’t go wrong when you pair a delicious cheese with a dreamy piece of chocolate. Just think, your next party will be unique and interesting when you take what you learn here and impress your guests with an array of cheese and chocolate pairings. Workshop fee includes all food items, recipes and tasting samples.

6 to 8 p.m. Wednesday, Nov. 15, 2017  $35 (member) $45 (non-member)
COOK CH002-01 * Gary Colles

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Have a “Green” Holiday: Edible Cookie Ornaments – New

Go green this year by making your holiday decorations edible! Our favorite “Sweet Queen”, Dawn, will share her favorite gingerbread and sugar cookies for you to decorate and take home! This isn’t your “typical” iced cookie either; you’ll learn a variety of tips and techniques for creating beautiful custom decorated cookie ornaments, plus we’ll share the best cookie recipe for sturdy cookies, how to store them properly, and you’ll take home a box of your creations to delight everyone at home. Bring a friend and have some holiday fun! Workshop fee includes all food items, recipes and tasting samples.

1 to 3 p.m. Saturday, Dec. 2, 2017 $35 (member) $45 (non-member)
COOK CD002-02 * Dawn McMillon

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Online Offerings

Luscious, Low – Fat, Lightning – Quick Meals

Start Your Own Edible Garden

Secrets of the Caterer