Cooking

Cake-in-a-Jar Summer Creations

Whether it’s a beveled antique jar picked up at a flea market, or that classic Mason jar saved at the back of a kitchen cupboard, all kinds of containers can become sparkling, creative and beautiful ways to prepare and serve divine desserts. In this class you’ll discover how easy these single-serving treats are to make. They also make great gifts, staying fresh and traveling well – perfect for making ahead for picnic season. Join us in this hands-on class where you’ll make the Southern Belle with red velvet cake, the Creamsicle Surprise, Oreo Lovers Delight, Pistachio Party, and the summer classic, the Red, White and Blue. Plus, we’ll show you how easily a Mason jar can turn into a beautiful gift to share with those you love. Workshop fee includes all food items, recipes and tasting samples.

Saturday * 5/5/18 * 1-3:30 pm * $35 (member) $45 (non-member)
COOK CL003-02 * Dawn McMillon * Room: LT-303

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Cheese Pairing Experience: Explore the Wild Side – NEW

Cheese is one of our favorite party foods, especially when it’s uniquely paired in interesting combinations. In this delicious class, we’ll cover various cheese styles, and share how to taste cheese—should it be chilled or room temperature? We will show you which pairings will make for a lifetime of cheese friendships—a jam, chutney, fruit, chocolate, a slice of meat, some spiced nuts or even pickles—really, the possibilities are endless. Join The Cheese Guy for a cheese pairing party and you’ll be the delight of your guests when you serve them your new cheese pairing combos! Don’t be a boring party host; explore the wild side of cheese! Workshop fee includes all food items, recipes and tasting samples.

Thursday * 5/17/18 * 6-8 pm * $35 (member) $45 (non-member)
COOK CH002-02 * Gary Colles * Room: LT-303

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Artisan Cheese Making: Feta

Feta cheese is the quickest and easiest of all hard cheeses to make and it’s a great transition from making soft fresh cheese like mozzarella into making pressed hard cheeses. Feta may be one of the earliest cheeses to have been developed and you will experience the delicious taste of fresh Feta. In this class we’ll demonstrate how to create an amazing Feta cheese to complement your homemade Greek salad or specialty pizza. Workshop fee includes all food items, recipes and tasting samples.

Thursday * 6/7/18 * 6-9 pm * $35 (member) $45 (non-member
COOK CH003-02 * Gary Colles * Room: LT-303

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Online Offerings

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