One Pot Meals for Busy Cooks – NEW
Whether it’s in the crock pot or on the stove, we all love to come home from work to the welcoming feeling a home-cooked dinner gives us. Join us to discover easy recipes for delicious soups, stove top meals and crock pot creations. Our busy lives shouldn’t keep our families from enjoying a complete meal; and when it’s this easy, who can resist? Give the fast food joints a break and share time with your family enjoying a delicious dinner that is so easy you won’t believe it! These are one-pot meals you can’t resist—you’ll be a crock pot convert in no time at all. Workshop fee includes all food items, recipes and tasting samples.
Tuesday * 9/26/17 * 6-8 pm * $39 (member) $49 (non-member)
COOK CC002-01 * Joanna Phelps
Easy Homemade Artisan Bread- POPULAR
Mmm, warm bread during the cold winter months might be one of the best things in the world! If you like bread that has a thin crust, a large crumb, full flavor and no kneading required, then you’ll love this class. Your instructor will demonstrate how you can start with a “poolish” that develops overnight in a Dutch oven and then you pop it into a hot oven and within a short time you’ll have warm, comforting and delectable artisan bread. Plus, we’ll share some delightful butter spread recipes and you’ll get to taste those creations in class. Workshop fee includes all food items, recipes and tasting samples.
Tuesday * 10/10/17 * 6-8 pm * $25 (member) $35 (non-member)
COOK CN002-01 * Gary Colles
Holiday Cake Pop Secrets – NEW
Cake pops are the simple treat that everyone enjoys, and this time we’re going with the holiday theme for decorations. We’ll begin with a demonstration, and you will learn techniques for preparing your cake pop base, including how to roll the balls and heat the coating to form a proper shell. Then we’ll dive into decorating. We’ve got all the tips and tricks to make these intricate mini projects manageable. Learn just the right formula for assembling cake balls and practice cutting neat shapes out of pre-made cake for cake pops. Dip and decorate using a variety of sprinkles and toppings. Imagine setting your next celebration table with cake pops as party favors or giving a set of cake balls as a tasty hostess gift during the holiday season! You’ll even take some of these festive goodies home with you. Workshop fee includes all food items, recipes and tasting samples.
Saturday * 10/14/17 * 1-3 pm * $35 (member) $45 (non-member)
COOK CD002-01 * Dawn McMillon
Give Me Some Sugar: Candy Bar Bonanza – NEW
We will be recreating your favorite candy bars in this hands-on class. On the menu are peanut butter cups, “chit chat” bars, twixters and snicker-snackers, plus a surprise or two! After we show you how easy it is, you’ll be ready to share these treats with friends and family, and we’ll share how to package them into a beautiful gift that will delight!
Saturday * 11/4/17 * 1-3:30 pm * $39 (member) $49 (non-member)
COOK CD003-01 * Dawn McMillon
Chocolate & Cheese Pairing Experience – NEW
Who doesn’t love cheese? Who doesn’t love chocolate? But cheese and chocolate together?! Join our friend, The Cheese Guy, as he shares amazing artisanal cheese and chocolate pairings to delight your palate. Wine and cheese isn’t the only match made in heaven, and really, you can’t go wrong when you pair a delicious cheese with a dreamy piece of chocolate. Just think, your next party will be unique and interesting when you take what you learn here and impress your guests with an array of cheese and chocolate pairings. Workshop fee includes all food items, recipes and tasting samples.
Wednesday * 11/15/17 * 6-8 pm * $35 (member) $45 (non-member)
COOK CH002-01 * Gary Colles
Have a “Green” Holiday: Edible Cookie Ornaments – NEW
Go green this year by making your holiday decorations edible! Our favorite “Sweet Queen”, Dawn, will share her favorite gingerbread and sugar cookies for you to decorate and take home! This isn’t your “typical” iced cookie either; you’ll learn a variety of tips and techniques for creating beautiful custom decorated cookie ornaments, plus we’ll share the best cookie recipe for sturdy cookies, how to store them properly, and you’ll take home a box of your creations to delight everyone at home. Bring a friend and have some holiday fun! Workshop fee includes all food items, recipes and tasting samples.
Saturday * 12/2/17 * 1-3 pm * $35 (member) $45 (non-member)
COOK CD002-02 * Dawn McMillon