We know you’re busy and putting together healthy meals squeezed in between school, work, and sports is a challenge. Join us to learn great tips and techniques for creating “almost home-made” meals every night of the week. Learn strategies and shortcuts to create healthy, delicious meals in a hurry, and get out of the take-out food habit. With a mix of fresh, frozen, store-bought and prepared food items you can provide your family with a delicious meal–fast! Workshop fee includes all food items, recipes and tasting samples.

HOEC 110-47
Wednesday • 9/23/09 • 6:00 - 8:00 pm
Instructor: J. Phelps
Fee: $29

Are you ready to make something new for dinner? Learn all the basics of making a sushi roll, but not in the traditional style. Join Mia Morley, certified Japanese cook, as she shares the Korean style sushi called “Kim Bob” and its preparation including: where to find the ingredients, how to prepare the rice, eggs and vegetables and most importantly, how to put them all together in the perfect roll. Workshop fee includes all food items, recipes and tasting samples. This class is fun, it's educational and it's a feast!

HOEC 110-40
Wednesday • 9/30/09 • 6:00-8:00 pm
Instructor: M. Morley
Fee: $39

Do you love Italian food? We do, and this new demonstration cooking class has everything you need to know to make a healthy, fresh and delicious Italian meal for your family. We’ll show you how to make fresh pasta and then we’ll use a variety of fresh ingredients to create simple and tasty sauces to accompany the al dente pasta. With a fresh salad and fresh-baked bread you’ll have the perfect meal–for a weeknight or a special occasion! Join us and get ready to fall in love with fresh all over again. Workshop fee includes all food items, recipes and tasting samples.

HOEC 110-44
Wednesday • 10/7/09 • 5:30 - 8:30 pm
Instructor: S. Kelly
Fee: $39

We love cheap wine…well, as long as it tastes great, and our favorite sommelier will share his latest picks of inexpensive (under $10 a bottle) wines from around the world in this new class. You’ll discover an exciting array of value wines that will let you enjoy wine without spending half your grocery budget. We’ll cover some wine basics and you will learn the tips and techniques that will show you how you can select value wines to enjoy year round. Don’t miss this fun class with new wines! The class will be held at the Waterfront Restaurant, 315 West Columbia Avenue in Battle Creek. The fee includes all food and beverage items. You must be over 21 to register for this class; limit 20 students.
Note: Contact Lifelong Learning directly at 269-965-4134 for “couple” pricing. One person from couple will register at the $59 price and the second person’s information (name/address/birth date/phone) must be provided at that time.

HOEC 110-42 (single) or HOEC 110-41 (couple)
Tuesday • 10/20/09 • 6:00 - 9:00 pm
Instructor: C. Robbins • Waterfront Restaurant
Fee: $39 per person or $59 per couple

They look too good to eat! Envision a crisp apple hidden within layers of caramel, dark and white chocolate covered with any number of toppings. Ever impressive, and always welcome, these stunning confections are ideal for holiday–or any day–gift giving or party favors. Join us to learn the secret to creating these luscious treats and go home with one of your own! Workshop fee includes all food items, recipes and tasting samples. You can get ready for that upcoming Halloween party or share special gifts from the heart.

HOEC 81L-35
Thursday • 10/22/09 • 6:00 - 8:00 pm
Instructor: J. Phelps
Fee: $29

Are you ready to experience something new and delicious? Bulgogi is a Korean dish that consists of marinated beef along with vegetables and Asian pear. You’ll learn how to make the special Bulgogi Sauce, how to prepare the various elements of the dish and put them together in the traditional way. Workshop fee includes all food items, recipes and tasting samples. Add a new dish to your weekly line-up and enjoy!

HOEC 110-43
Wednesday • 10/28/09 • 6:00 - 8:00 pm
Instructor: M. Morley
Fee: $39

If you would have heard Sean describing the feast he has planned for you, your mouth would have watered just like mine did! Join us in this new class to discover a richer, wilder, and more rustic version of Italian cooking. We’ll use squash, duck and root vegetables in a way you’ve never seen; plus, we’ll even show you how to make a perfect wild mushroom risotto. You won’t want to miss this delicious take on rustic Italian cooking, and register a friend too–we’re sure you’ll both enjoy it!

HOEC 110-45
Wednesday • 11/11/09 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $39

Now that cooler weather is here, it is time to make those rich, hearty soups that can warm up your soul. In this demonstration class you’ll get countless ideas for soup making. From chicken to bean and even “leftover” soup, this class gives you recipes, tips and the confidence to make sensational soups in your own kitchen. Workshop fee includes all food items, recipes and tasting samples. Bring your appetite–we’ll eat our creations!

HOEC 110-39
Thursday • 11/12/09 • 6:00 - 8:00 pm
Instructor: J. Phelps
Fee: $29