OK, this class shows a lot of trust in the creativity and skill of one of our favorite chef 's, Sean Kelly, Executive Chef at Arcadia Brewing Company. If you've enjoyed Sean's classes before then we invite you to join us again; if you've never been to one of Sean's cooking classes then you won't want to miss this one! Here's the plan: Sean's going to the market the day of class and selecting whatever looks fresh and tasty; then he's coming to class to prepare dishes for you—mystery dishes that's true, but we guarantee they will be delicious! So, if you're an adventurous diner and you enjoy great food you really must join us for this brand new approach to a cooking class! Workshop fee includes all food items, recipes and tasting samples.

COOK CN23C-01 — Use this course number to register (click here).
Thursday • 2/2/12 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $45

Chocoholics rejoice, are you ready to try something new this Valentine's Day? Get ready to prepare these fabulous and fun appetizers and desserts for the romantic and romantic-at-heart! As you sit back and relax, Joanna will demonstrate how to prepare delicious finger foods that will earn rave reviews at your next party for two (or more). You'll also experience a sexy chocolate fondue and learn how to pair the right wine with those Valentine's Day chocolates, too. If you're one of the many chocolate lovers for whom dessert and chocolate are synonymous, this class will be the greatest thing since, well, the invention of chocolate! Workshop fee includes all food items, recipes and tasting samples.

COOK CD13B-01 — Use this course number to register (click here).
Tuesday • 2/7/12 • 6-8 pm
Instructor: J. Phelps
Fee: $35

Why make a cake, when you can make an amazing display of the hottest dessert trend: cupcakes! In this hands-on class you'll learn all the techniques to make amazing little cakes for Valentine's Day, weddings, wedding and baby showers, birthdays, and other special events. We'll provide everything you need, just bring yourself and your willingness to try something new and fun. Workshop fee includes all food items, recipes and tasting samples.

COOK CL21C-01 — Use this course number to register (click here).
Monday • 2/13/12 • 6-9 pm
Instructor: D. McMillon
Fee: $35

Sean's at it again, and this time he's taking you on a great garlic caper! Garlic not only tastes wonderful and adds a special depth and flavor to food; it's also one of the healthiest herbs we can eat. It provides antiinflammatory, anti-bacterial, and anti-viral benefits. Plus, it also contains important minerals that boost cardiac health and your immune system. Actually, in this class the health benefits aren't as important as the delicious garlic creations that Sean has in store for you--amazing pesto, gremolata, heavenly mashed potatoes, perfect roasted garlic, plus much more. You'll learn about different varieties of garlic and how you can use this nutritional, flavor-packed herb in lots of ways. Garlic isn't just for warding off vampires anymore! Workshop fee includes all food items, recipes and tasting samples.

COOK CA10C-01 — Use this course number to register (click here).
Wednesday • 2/15/12 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $45

Do you love Italian food? We do, and this demonstration cooking class has everything you need to know to make a healthy, fresh and delicious Italian meal for your family. We'll show you how to make fresh pasta and then we'll use a variety of fresh ingredients to create simple and tasty sauces to accompany the al dente pasta. Lighten up for spring and summer while still enjoying delicious Italian dishes! Cheese stuffed ravioli with sage butter sauce, roasted garlic spaghetti with fresh marinara sauce, pappardelle puttanesca... with a fresh salad and fresh-baked bread you'll have the perfect meal—for a weeknight or a special occasion. Join us and get ready to fall in love with fresh all over again. Workshop fee includes all food items, recipes and tasting samples.

COOK CA10C-02 — Use this course number to register (click here).
Thursday • 3/1/12 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $45

Creative cookie decorating, and we don't mean gingerbread men or holiday Santa cookies, is a great skill when it's time for a special celebration and you want to give a personal gift from the heart. Decorative oversized cookies, like the ones sold at the mall, are all the rage right now and this new class will ensure your cookies are both beautiful and appreciated. Join us for this hands-on class to learn the basic techniques of outlining, filling and decorating cookies that will take your cookies from tasty but ho-hum to delicious, fabulous works of art! Workshop fee includes all food items, recipes and tasting samples.

COOK CL21C-02 — Use this course number to register (click here).
Monday • 3/12/12 • 6-9 pm
Instructor: D. McMillon
Fee: $29 (includes materials)

Whether you're a single guy who's tired of take-out or a guy with a special woman that you'd like to impress, in this new class you'll discover quick, no-frills ideas that will turn you into a kitchen master! Do real men cook? Of course they do—from the great chefs of France to the diners, drive-ins and dives short order cooks—real men have been preparing manly dishes for centuries. Join Chef Sean as he shares easy and quick meals that taste great—hearty meat and potatoes dishes, bacon beyond the burger, and even desserts that will impress. Big in taste and small in effort; these dishes are great tasting with no fancy techniques required, and you can buy all the ingredients you'll need at the grocery store. Grab your best bud and join Sean as you learn easy recipes that taste great! Workshop fee includes all food items, recipes and tasting samples.

COOK CN23C-02 — Use this course number to register (click here).
Wednesday • 3/14/12 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $39

The gluten-free diet is a new nutritional buzzword to promote the health of the intestines, but for many people it's not a choice… it's a lifestyle. If you've been told to avoid gluten and dairy containing foods then you've come to realize that it can be a challenge. In this class we'll demonstrate a variety of recipes that are tasty and both gluten- and dairy-free. No longer will you be confused by the need to eat gluten- and dairy-free, and we're here to show you how. Workshop fee includes all food items, recipes and tasting samples.

COOK CG16B-01 — Use this course number to register (click here).
Thursday • 3/15/12 • 6-8 pm
Instructor: D. Inman
Fee: $ 35

In this new, hands-on class, you'll learn how to take one gallon of milk and make the best mozzarella you have ever tasted! There is no special equipment needed and with 5 simple ingredients, you will never buy store-bought mozzarella again. In the spirit of not wasting anything, discover how to use the leftover whey and a bit of cream to make the most heavenly ricotta cheese! You'll leave class with these two fresh cheeses and you can keep the success of your fabulous Margherita pizza and luscious lasagna a secret—only you will know that your homemade cheese makes all the difference in your dishes! Workshop fee includes all food items, recipes and tasting samples.

COOK CH17C-01 — Use this course number to register (click here).
Thursday • 3/29/12 • 5:30-8:30 pm
Instructor: G. Colles
Fee: $39 (includes materials)

In this new class you will learn the basics for decorating a sheet cake; why pay the bakery when you can create an amazing, personalized cake yourself? You'll get handson experience in how to keep crumbs out of your icing and how to ice your cake to a smooth, creamy finish. Then we'll show you how to put a floral design on your cake, add a message and create a shell border. Whether for a birthday party, holiday event, or just because, with advice from our expert cake designer you will soon be wowing your friends and family with beautifully designed cakes! Workshop fee includes all food items, recipes and tasting samples.

COOK CL21C-03 — Use this course number to register (click here).
Monday • 4/9/12 • 6-9 pm
Instructor: D. McMillon
Fee: $39 (includes materials)

Join us to learn how a simple piece of toasted bread can become an amazing variety of no-mess finger foods. There is an endless array of toppings that can be healthy and nutritional, or decidedly decadent, depending on your mood and your guests. From rustic to fancy, we'll create a variety of crostini/ bruschetta that you can prepare ahead of time, so you can enjoy your party, too! Imagine crostini with gorgonzola, caramelized onions and fig jam; or smoked salmon with herbed cheese and capers, or a simple sundried tomato tapenade with mushrooms and roasted peppers...mmm, you'll be the star of your next party when you share these easy to make treats! Workshop fee includes all food items, recipes and tasting samples.

COOK CA10B-01 — Use this course number to register (click here).
Tuesday • 4/10/12 • 6-8 pm
Instructor: J. Phelps
Fee: $39

Are you ready to reduce your time in the kitchen while making sure your family has a healthy meal at dinnertime? In this demonstration cooking class you will get wonderful ideas on how to make several dishes using whole grains and vegetables that are simple and a hit with the whole family. Packed with nutrients and high in fiber, whole grains are a must for a healthy, balanced diet. And these "good carbs" can be really tasty, too! Join the author of a vegetarian cookbook, and get expert tips on preparing delicious side dishes and one-pot whole meals featuring a variety of whole grains like short-grain brown rice, millet, quinoa and barley. Workshop fee includes all food items, recipes and tasting samples.

COOK CE14B-01 — Use this course number to register (click here).
Wednesday • 4/11/12 • 6-8 pm
Instructor: D. Inman
Fee: $29

Salsa is great on chips, but did you know that it can be a key ingredient in many main dishes? In this class we'll go beyond chips and salsa as you learn how to use common fruits and vegetables to create a tempting array of salsas, and we'll even throw in a delicious guacamole, too. Come hungry because you'll be sampling these amazing creations! Workshop fee includes all food items, recipes and tasting samples. Ole`!

COOK CO24B-01 — Use this course number to register (click here).
Thursday • 4/12/12 • 6-8 pm
Instructor: E. Quiñones
Fee: $35

What has made the 5,000 year-old Eastern dietary philosophy so hip and now? It's a holistic and thoughtful approach that makes more sense than ever in our hectic modern life. But most of all it is food that is healthful and delicious! You can make Chinese and Asian-fusion dishes too, and we'll show you how. You'll also learn about the Eastern way of "nourishing your life" that leads to a lean body and long healthy life. Workshop fee includes all food items, recipes and tasting samples.

COOK CI18C-01 — Use this course number to register (click here).
Tuesday • 4/17/12 • 6-8:30 pm
Instructor: K. Chamberlain
Fee: $39

Are you a person who roams through cities you visit looking for the Ultimate Burger? Come and spend the evening with our favorite chef who will give you all the tips needed for achieving burger nirvana. If you are interested in fine-tuning your cooking skills, getting some excellent recipes and sharing some time with like-minded burger addicts, then this is the class for you! Tonight's repertoire will include: the ultimate beef burger with special burger sauce; turkey shiitake burger with caramelized onions and gruyere cheese; Moroccan lamb burger with tomatoes, feta, and olive tapenade; smoked salmon burger with arugula, pickled onions and preserved lemon aioli and a bacon studded buffalo burger with blue cheese and horseradish sauce. You will never need to scour big cities for the ultimate burger again...you'll be able to make your own! Workshop fee includes all food items, recipes and tasting samples.

COOK CK20C-01 — Use this course number to register (click here).
Thursday • 4/19/12 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $39

Lemon is one of those flavors you either love, or you don't...but if you do, then you won't want to miss this fun new class that pays homage to the lovely lemon! Lemons are abundant all year round, but there's something "summery" about this distinct flavor and Chef Joanna is here to share new and interesting ways to add a zingy touch to everyday dishes. How about red lentil and lemon soup, scallion and citrus couscous, or citrus honey glazed baby carrots? These dishes, plus many more, will be demonstrated in this new class...pucker up and join us to discover new ways to use lemon in zesty recipes!

COOK CE14B-02 — Use this course number to register (click here).
Tuesday • 4/24/12 • 6-8 pm
Instructor: J. Phelps
Fee: $39

Here's a fun new class that will provide you with lots of new, easy and exotically flavored recipes for the much loved shrimp. We will be working with only the best shrimp to create a delicious meal. Salt and pepper wok fried shrimp; grilled shrimp on sugar cane with spicy dipping sauce; coconut shrimp with tomato chutney; grilled shrimp cocktail with mango sauce; corn chowder with spicy shrimp salad; and rigatoni with shrimp pesto and cherry tomatoes. Always popular in the summer months, shrimp is great for entertaining and Sean is here to share easy ways to prepare and enjoy it.

COOK CB11C-01 — Use this course number to register (click here).
Thursday • 4/26/12 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $45

The days are getting a little longer and we're getting tired of deep winter comfort foods— it's time to lighten up your meals with amazing ideas for fresh salads and delicious dressings! Salads are terrific for any meal, on the side or as the meal. They come together in minutes and by simply varying the produce, the protein and the dressing you can make it as simple or complex as you want. Join us in this demonstration class for some great ideas on using fresh and flavorful produce to create wonderful and delicious salads. Workshop fee includes all food items, recipes and tasting samples.

COOK CE14B-03 — Use this course number to register (click here).
Tuesday • 5/1/12 • 6-8 pm
Instructor: J. Phelps
Fee: $39

Think summer, think pork, and we'll bet baby back ribs popped into your head! In this new class you'll discover a variety of rubs and sauces that will jazz up those old backyard grill ribs, plus we're here to show you more amazing ways to cook with "the other white meat." Chef Sean will bring a gourmet touch to pork chops, top loin, and even bacon! If it's time to bring a new approach to your pork recipes you won't want to miss this class.

COOK CK20C-02 — Use this course number to register (click here).
Thursday • 5/3/12 • 5:30-8:30 pm
Instructor: S. Kelly
Fee: $45

Does the prospect of entering the world of raw food cuisine seem inviting yet intimidating? Eating raw is not a new practice; however, eating raw foods that are enticing, exciting and easy to make is a novel concept. Join us to learn step-by-step all the tools you will need to embark on your own rewarding raw food adventure where heat is out and taste is in. Getting the recommended nine servings of fruits and vegetables a day has never been so delicious and easy! Workshop fee includes all food items, recipes and tasting samples.

COOK CE14B-04 — Use this course number to register (click here).
Wednesday • 5/9/12 • 6-8 pm
Instructor: D. Inman
Fee: $39