Cooking

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Easy Homemade Artisan Bread POPULAR!
Mmm, warm bread on a cold October night might be one of the best things in the world! If the pandemic has inspired you to start baking, then you won’t want to miss this popular class. If you like bread that has a thin crust, a large crumb, full flavor and no kneading required, then you’ll love this class. Your instructor will demonstrate how you can start with a “poolish” that develops overnight in a Dutch oven. Pop it into a hot oven and within a short time you’ll have warm, comforting and delectable artisan bread. Plus, we’ll share some delightful butter spread recipes that you’ll get to taste in
class. Workshop fee includes all food items, recipes and tasting samples.
Wednesday • 10/28 • 6-8 pm • $40 • Gary Colles • Room: LT-303

Chocolate & Cheese Pairing Experience NEW!
Who doesn’t love cheese? Who doesn’t love chocolate? But cheese and
chocolate together?! Join our friend, The Cheese Guy, as he shares amazing
artisanal cheese and chocolate pairings to delight your palate. Wine and
cheese isn’t the only match made in heaven, and really, you can’t go wrong
when you pair a delicious cheese with a dreamy piece of chocolate. Just
think, your next holiday party will be unique and interesting when you
take what you learn here and impress your guests with an array of cheese
and chocolate pairings. Workshop fee includes all food items, recipes and
tasting samples.
Wednesday • 11/18 • 6-8 pm • $55 • Gary Colles • Rm: LT-303

Online Offerings

Luscious, Low – Fat, Lightning – Quick Meals

Start Your Own Edible Garden

Secrets of the Caterer