Home & Garden

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Staging your Home for Sale

Every seller wants their home to sell fast and bring top dollar. Does that sound good to you? Well, it’s not luck that makes that happen. It’s careful planning and knowing how to professionally spruce up your home that will send home buyers scurrying for their checkbooks. Learn how to prep your home to make it irresistible and marketable! Real estate agents will tell you that homes will receive more offers and sell more quickly if they have been staged. If you are truly ready to sell your home, then you won’t want to miss this informative class with an award winning staging professional and author. Learn the tools and techniques professionals use to garner competitive offers and sell that house!

Monday * 4/12 * 6-8:30 pm * $35 * Carole Morgan * Rm: LT-303

Staging to Live: Making a House Your Home

Do you watch makeover shows and wish your home could be transformed in such a small amount of time? Discover the latest home decorating phenomenon—staging to live. Learn how to redecorate your home using your existing furnishings. Find out how to make your rooms look larger while emphasizing their architectural strengths. Do some “shopping” in other rooms to make the most of every space. Whatever the problem or challenge, staging to live respects your taste and possessions while creating a beautiful home that fits your unique lifestyle. Join a home staging professional to learn a variety of tips and tricks that you can apply to any room in your house to make it home sweet home.

Monday* 4/26 * 6-8:30 pm * $35 * Carole Morgan * Rm: LT-303

Beekeeping 101: Bee Hives and Tools- ONLY 2 SPOTS REMAINING!

This new class is an overview of beekeeping and is designed for the curious or the beginner who may not even have bees yet. We’ll cover basic beekeeping, bee biology, explore the parts of the hive, the tools used by beekeepers and you’ll have plenty of time to ask questions and get answers from your instructor, a beekeeper for over 17 years.

Thursday * 5/5 * 6-8:30 pm * $25* Wrifton Graham * Rm: LT-304

Beekeeping 102: Inside the Hive- ONLY 3 SPOTS REMAINING!

We’ll continue our exploration of beekeeping as you learn what to watch out for right after installing your bees. Plus you’ll learn much more about the bees themselves, honey production, how to handle bees and how they interact within the hive. We’ll also share information about upcoming beekeeping classes that will be held at the instructor’s bee farm.

Wednesday * 5/12 * 6-8:30 pm * $25 * Wrifton Graham * Rm: LT-304

Hands-On Artisan Cheese Making: Mozzarella- ONLY 3 SEATS REMAIN!

In this hands-on class, you’ll learn how to take one gallon of milk and make the best mozzarella you have ever tasted! There is no special equipment needed and with 5 simple ingredients, you will never buy store-bought mozzarella again. You’ll leave class with a delicious fresh cheese and you can keep the success of your fabulous Caprese Salad, Margherita pizza and luscious lasagna a secret–only you will know that your homemade cheese makes all the difference in your dishes!
Wednesday * 5/12 * 6-9 pm * $55 * Gary Colles * Rm: LT-303

Gluten Free Living: Tips & Recipes- POPULAR!
If you’ve been told to avoid gluten then you’ve come to realize that it can be a challenge. We’ll share a variety of ideas, resources, restaurants and recipes to help you live a gluten-free life, all while enjoying some tasty samples of gluten-free foods. No longer will you be confused by the need to eat gluten-free, and we’re here to show you how. Workshop fee includes tasting samples, resources and recipes.
Wednesday • 5/19 • 6-8 pm • $25 • Carrie Palmer, PA-C • Room: LT-304

Artisan Cheese Making: Fresh Feta

Feta cheese is the quickest and easiest of all hard cheeses to make and it’s a great transition from making soft fresh cheese like mozzarella into making pressed hard cheeses. Feta may be one of the earliest cheeses to have been developed and you will experience the delicious taste of fresh Feta. In this class we’ll demonstrate how to create an amazing Feta cheese to complement your homemade Greek salad or specialty pizza. Workshop fee includes all food items, recipes and tasting samples.
Wednesday * 5/26 * 6-9 pm * $55 * Gary Colles * Rm: LT-303